YOU loves: Tatcha

In the mood for emotional skincare?

Designed to lift your spirits as they beautify, neurocosmetics are big news. Rosie Green checks out their feel-good factor

Kendall Jenner uses this £12 tinted moisturiser as a highlighter

The Boots £10 Tuesday sale includes No7, Olay and L'Oreal

TikTok's L-shape blush hack instantly lifts your face — here's how to do it

The best bronzing drops for a healthy glow

How I’ll look after 20 sunscreen-free years!

We all know we ought to wear it, yet too many of us don’t bother with a daily sunscreen. Rosie Green finds out exactly why SPF should be top of everyone’s routine

Lip oils are a firm favourite for spring and summer

Everything you need to know about retinoids

This No7 SPF sells more than one every second – and you can get £10 off

This new Haus Labs foundation is the best I've ever used

Sephora is opening three new stores in the north of the UK

The green guide

how sustainable is your bathroom cabinet? Alice Robertson challenges beauty’s eco credentials

The rise of the £200+ perfume

With some spritzes costing more than a flight abroad, Rosie Green asks if sky-high prices are justified

Thrilling us softly

Nail this season’s subtle shades with Alice Robertson’s edit of pastel polishes

Trend watch

Everyone’s talking about: big bucks Bedford

‘We’re all in the departure lounge, waiting to see who will be next’

Life - nobody gets out of it alive. So why is contemplating death such a taboo subject? We asked five top writers, all 60 and over, to describe their feelings about the one dead cert that faces us all

White heat

Summer’s freshest trend is to take the tone top-to-toe,and there’s a look to suit all styles

The boots that say seize the day

When Stacey Heale’s husband, musician Greg Gilbert, was diagnosed with incurable cancer, the couple decided to focus on things they had always wanted to do - kicking off with some glam-rock inspiration

Till death us do part: the couple who chose to die together

Despite the failure of the Assisted Dying Bill in 2021, pressure is again mounting on the UK Government to make euthanasia legal. Mark Smith reports from the Netherlands, where partners are opting to leave this life with each other

Topline fitness: The Tracy Anderson Method

The story behind The Happiest Diet in the World

I ran the London Marathon, and this is the one purchase I couldn't have done it without

How to organise your fridge

Have I got hues for you: candy crushes

Have I got hues for you: super naturals

YOU loves: Tate Modern

Trend watch

Everyone’s talking about: the feet of power

‘At 1.45am on Wednesday 20 September 2023 a lone policeman turned up at my door. That was the end of my old life’

Full of vitality and future plans, KATHRYN FLETT’s 21-year-old son Jackson met friends for a night out last year - only to die in an unfathomably random accident. She describes how his vivid energy is helping her find her way through the grief

Broad beans with ricotta on sourdough

What a way to upgrade your toast. I adore this combo of creamy, citrussy ricotta with the mild, nutty, sweetness of broad beans (a ‘hero’ legume).

Warm potato salad with capers, dill, rocket and lemon

I love baby new potatoes with just butter and salt but here, in this tangy, salty, herby dressing, they taste divine. Don’t be fooled by anyone who tells you potatoes are bad for you. Potatoes are actually packed with vitamins and minerals, particularly when the skin is kept on. And remember, the resistant starch content is increased when potatoes are cooked and cooled - yes please, leftover roasties from the fridge.

Sardines with tomatoes, capers, lemon and basil

Sardines are delicious and good for you: full of omega-3 fatty acid, which is anti-inflammatory and cardio-protective. They’re not always easy to buy fresh, so we’ve made sure this recipe works well with tinned. If you can find them fresh, they just need to be fried for a few minutes on each side until crispy and browned: pure perfection.

Chickpea, feta and dill filo pie

I’m obsessed with filo pies and this one is exemplary. I love the contrast of soft and crunchy bits. Chickpeas are a great source of fibre, feta is a probiotic (which means it contains microbes that help your gut health), dill is packed with polyphenols and extra virgin olive oil is a powerful anti-inflammatory with countless other health benefits.

Cannellini beans with chicken, sage and tomatoes

This glorious dish is just as much about the beans as it is about the chicken - remember that in the blue zones they use meat more as a seasoning than the main event. Here the beans benefit from the deep, meaty flavour of the chicken legs and stock as well as the sweetness and fragrance of the tomato, lemon and sage. The chicken turns out tender, succulent and crispy-skinned. Nourishing through and through.

Artichokes with parsley and hazelnuts

Artichokes are one of my favourite ingredients because their flavour is so exquisite and unique. They’re also an excellent prebiotic - food for your gut microbes - and a rich source of polyphenols. They can be hard to prep, so using ones in jars makes this recipe super-easy. The dish will work beautifully as a side or as antipasto, with bread to mop up the dressing.

‘After a few drinks, Jeremy gives me drumming lessons’

The Clarkson’s Farm co-star, 50, and girlfriend of Jeremy, tells Scarlett Dargan about a heated gin-tasting session, impromptu music classes and why she can’t face Guinness

Prawn and spring onion noodles

A deeply satisfying dish inspired by a traditional recipe from Shanghai

Eating out: Yang Guo Fu Malatang, London W6

A global dining phenomenon from China has hit West London - and, says Tom, the spice is right

Drinks: Charlotte’s bank-holiday highs

M&S is launching its biggest ever Dine In deal for £10

White bean & tuna salad

When you want an appetising dish in a hurry, try this recipe - it uses mostly store-cupboard ingredients and you’ll have a whole meal in a bowl in no time. The red chicory or radicchio adds a nice touch of bitterness and vibrant colour but if you can’t find any, use any salad leaves you like.

Squash & quinoa risotto

Quinoa is a real superfood. It’s actually a seed not a grain, so is gluten-free, and it’s high in protein and nutrients. We’re using it here to make a hearty risotto-style dish that’s packed with great veg and also contains some beans for extra bulk and protein. A very satisfying supper.

Pasta with meatballs & chard

This hearty dish is a little higher in calories and carbs than most of the recipes in the book. Yet it makes a great family supper. Our meatballs are dead tasty but if you really want a quick meal you could use shop-bought meatballs. Just don’t tell anyone.

Roasted red pepper dip

Serves 4 or more