YOU the jury: Can this swipe-on blusher deliver a foolproof flush?

Top for your Pops

Heads up: it’s Father’s Day next week! Help him look and smell his very best with Alice Robertson’s pick of grooming gifts

Summer beauty SOS

Patchy tan? Frazzled hair? Hobbit feet? Rosie Green tackles your hot-weather dilemmas

The green guide

How sustainable is your bathroom cabinet? Alice Robertson challenges beauty’s eco credentials

Hit the spritz

Make light work of summer hair and skincare with the latest multitasking mists, says Rosie Green

Why happier feet signal a healthier you

From diabetes to arthritis, serious conditions often show up in your feet first. Alice Robertson reveals how wellbeing starts from the toes up

I had a Maga makeover and this is what my boyfriend thought…

Meet summer’s sexiest SPFs

From glow-getters to blemish-busters, these next-gen sunscreens have got it all, says Rosie Green

How to get hair like this on a budget

The green guide: Weleda Smoothing Day Cream

How sustainable is your bathroom cabinet? Alice Robertson challenges beauty’s eco credentials

I didn’t wake up like this!

Radio presenter Sara Cox, 50, tells Rosie Green about her 90s brows, spray tan saviour and the £5.99 conditioning spray she can’t live without

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Mind the gap: pampered pooches

‘If people don’t go behind bars for what they did, we’ll give the OBE back’

After Sir Alan Bates revealed he had been offered less than half his financial claim in the Post Office scandal, Anna Moore speaks to former sub-postmistress SEEMA MISRA about her own quest for justice

Goodbye, daft dad

Today, Father’s Day, you won’t find Jeremy Vine with his pants on his head (not any more). Now his kids are older, he’s learnt the hard way that getting their attention requires a new set of skills

My barefaced cheek in Kent

Over six million Brits are into naturism. Patrick Galbraith joins some of them for a naked walk in the woods

Book offer: Pull Up a Chair

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Mind the gap: Punctuation

Scarlett Dargan imagines this week’s generational debate

I’ve been to 60 weddings… here’s how to survive them

Hashtags, photo booths and doughnut walls in a TikTok-trending destination with no hope of a taxi in sight… Seasoned guest Sophia Money-Coutts helps you navigate the new-style nuptials

Pineapple pulled-pork tacos

The secret to my pulled pork is to slow-cook it in pineapple juice. The fruit’s acidity helps to tenderise the meat as it cooks, making it even easier to pull, and also imparts a delicious sweet-and-sour flavour.

Drunken cherry affogato

The perfect end to a meal, especially if you’ve got an espresso machine! Drunken cherries are a pantry staple in my kitchen: amaretto is my spirit of choice, because its almondy notes make for syrup reminiscent of a Bakewell tart. You can use the cherries straight away, but they improve after being left to soak for at least a week.

Cacio e pepe gnocchi

Cacio e pepe translates as ‘cheese and pepper’, a deceptively simple-sounding name for the amalgamation of two glorious ingredients. Use tangy sheep’s milk pecorino and the freshest black pepper you can get your hands on. Gnocchi isn’t traditional here (neither is lemon juice), but it is perfect for the sauce, and the high-starch content helps the notoriously unstable emulsion remain creamy and smooth.

Chorizo and cod paella traybake

Proper paella is a labour of love. My one-pan version is less needy: it is entirely oven baked. Make sure you use a stainless steel or enamelled roasting dish, rather than one made of glass or ceramic, as metal conducts the heat better and will cook the rice accurately. You’ll also get a layer of socarrat - that crispy, caramelised bit on the bottom of the pan - which is arguably the most delicious part of this dish.

Salmon tikka skewers with mango kachumber salad

Kashmiri chilli powder is the secret ingredient for these flavoursome salmon skewers. It’s bright red, fragrant and fruity, with a mild heat rather than an intense spice. If you’re using a different chilli powder, make sure you reduce the quantity. These are also excellent cooked on the barbecue.

Melon, chilli and mozzarella salad

This salad is perfect with a charcuterie board, as part of a summer spread, or just as something to take down to the beach in your favourite picnic container. Refreshing, sweet and delicious!

Peanut and pretzel popcorn squares

Sweet and salty treats are a constant craving of mine; I simply cannot resist them!

Moussaka bowls

My favourite thing about serve-yourself bowl food is that you can tailor your portion exactly to your preferences. Not a fan of aubergine? Just go for the potatoes. Obsessed with whipped feta sauce (as you should be – I could eat the whole bowl)? Smother your plate with it. This is a lovely way to serve moussaka in the summer, complete with flatbreads and a fresh green salad.

‘I wore a tank top and a tie to look a bit older’

The actor and comedian, 59, tells Charlotte Vossen about the ploy that got him his first pint, his precocious coffee habits, and how to make the best margarita

Prawn rice-paper dumplings

Delicious one-bite parcels that make a perfect snack or starter