Beetroot & feta chaat
Chaat is one of the most underrated foods in India. It’s an all-encompassing salad, fresh, sour, spicy and crunchy. My mum would make this with yogurt, potatoes and chickpeas, but in my version I’ve used cooked beetroot for sweetness with salty feta to achieve a parallel version. Perfect with any curry or on its own. Traditionally the crunch element would come from papri, which is fried dough, but I’ve used bombay mix.