Why happier feet signal a healthier you

From diabetes to arthritis, serious conditions often show up in your feet first. Alice Robertson reveals how wellbeing starts from the toes up

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Meet summer’s sexiest SPFs

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How to get hair like this on a budget

The green guide: Weleda Smoothing Day Cream

How sustainable is your bathroom cabinet? Alice Robertson challenges beauty’s eco credentials

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How to anti-age your lips (without looking like a reality TV star)

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The YOU Beauty Awards 2025

From the thousands of new and classic products jostling for attention, our panel of expert judges, along with you, our readers, have chosen the 44 best buys of the year

The supermodels’ secret weapon

To celebrate his 70th birthday next month, hairstylist Sam McKnight opens up his starry photo album

Ageless Beauty

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Book offer: The BBQ Book

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Miso prawn skewers

These prawns are marinated in a mix of ginger, miso and soy with a touch of honey for a lively, sweet and savoury flavour. After grilling to smoky perfection, I like to serve them with a rich, nutty, sesame lemon butter that adds a zesty twist and a touch of class.

Chilli and lime sea bass tacos

Spice things up with these crowd-pleasing tacos. Tender, flaky sea bass fillets are marinated in punchy chilli, then grilled for a smoky kick. Pile the fish into soft tortillas and drizzle with a creamy chipotle lime sauce for a fresh, vibrant zing. These are sweet, spicy, tangy… and utterly irresistible.

Squid with chickpeas and peppers

Bring a fresh twist to your grill with this standout dish, featuring tender, smoky squid, hearty chickpeas, charred peppers and tomatoes. It’s a fantastic mix of colours, textures and flavours, tossed together in a sharp dressing, then finished with a scattering of punchy herbs that add a burst of freshness.

Thai beef and lemongrass skewers

We’re using tender skirt steak for these exotic and totally irresistible skewers. A vibrant Thai-style marinade delivers a brilliant punch of citrussy, savoury goodness. Once marinated, they require very little time on the barbecue, making them an ideal option to launch your feast with a bit of flair and a lot of flavour.

Smoky beef short ribs

Now we’re talking! These tender short ribs are seasoned to perfection and present big, bold flavours. The secret is in the initial low, slow cooking, before they are finished on the grill: this is where they will take on that unmistakable smokiness that only a barbecue can deliver.

Jerk-style chicken

In this easy dish, chicken legs are marinated in a spicy jerk seasoning that’s packed with Jamaican flavours: allspice, thyme and scotch bonnet chilli peppers. It’s bold, aromatic - and will make your tastebuds do a happy dance!

Portobello mushroom shawarma

This dish features a spot-on combo of textures. Mushrooms are marinated in an aromatic mix before grilling, but the real magic happens when they are served - with tangy pomegranate molasses and crispy cabbage. Accompany with flatbreads and you have a standout vegetarian option for your barbecue spread.

Merguez sausages with harissa yogurt and flatbreads

These barbecued sausages deliver a rich, smoky kick - but it doesn’t stop there. They are paired with soft, fluffy yogurt flatbreads, which are perfect for wrapping. The creamy harissa spread delivers a fiery hit and tangy freshness to every bite, complementing the sausages and flatbreads beautifully.

‘I’m famous for carrying chicory around with me’

The choreographer, 81, tells Tom Parker Bowles about eating out with Bianca Jagger and Andy Warhol, her roast potato obsession and an unusual emergency snack

Tomato, olive and mozzarella tart

This gorgeous summery dish can be assembled in about ten minutes