Top for your Pops

Heads up: it’s Father’s Day next week! Help him look and smell his very best with Alice Robertson’s pick of grooming gifts

Summer beauty SOS

Patchy tan? Frazzled hair? Hobbit feet? Rosie Green tackles your hot-weather dilemmas

The green guide

How sustainable is your bathroom cabinet? Alice Robertson challenges beauty’s eco credentials

Hit the spritz

Make light work of summer hair and skincare with the latest multitasking mists, says Rosie Green

Why happier feet signal a healthier you

From diabetes to arthritis, serious conditions often show up in your feet first. Alice Robertson reveals how wellbeing starts from the toes up

I had a Maga makeover and this is what my boyfriend thought…

Meet summer’s sexiest SPFs

From glow-getters to blemish-busters, these next-gen sunscreens have got it all, says Rosie Green

How to get hair like this on a budget

The green guide: Weleda Smoothing Day Cream

How sustainable is your bathroom cabinet? Alice Robertson challenges beauty’s eco credentials

10 beauty buys for £10 and under…

Approved by YOU beauty editor Rosie Green, these high-street heroes are low on cost, big on results

Trend watch

Mind the gap: Punctuation

Scarlett Dargan imagines this week’s generational debate

I’ve been to 60 weddings… here’s how to survive them

Hashtags, photo booths and doughnut walls in a TikTok-trending destination with no hope of a taxi in sight… Seasoned guest Sophia Money-Coutts helps you navigate the new-style nuptials

‘Why love is better second time around’

Never mind the passion of youth, says Miranda Levy. After a messy divorce she found her soulmate in her 50s, has got engaged - and is sure this time it’s for keeps

Has the Beyoncé bubble burst?

As the megastar hits the UK on her much-publicised world tour, Sylvia Patterson finds out why the once-untouchable diva is being blighted by controversy, criticism and fierce competition

Book offer: Home Shores

YOU loves: Jo Malone London x Little Greene

Trend watch

Mind the gap: bougie butter

Are your undies a ticking health time bomb?

These days shapewear can smooth and sculpt, but its benefits come at a cost: it may contain hidden toxic chemicals, as Lucy Siegle discovers

Campari and vodka cured salmon

A classic bar-side drink that I am very fond of is the Garibaldi. Made with Campari and orange juice, the bitter notes and fresh, frothy citrus blend perfectly. I’ve taken inspiration from this colourful duo and found it works beautifully for curing a side of salmon with juniper, pink peppercorns, a hit of vodka and the subtle green, feathery notes of chervil.

Citrus-stuffed whole red mullet with black olive tapenade toasts

Oh-so pretty and eye catching, red mullet really is a beauty. I find it is more of a fishy fish in flavour, in the sense that it is stronger yet still sweet. Roasting it in the oven with citrus and thyme brings zing and colour. The tapenade will keep in the fridge for 3-4 days, so it can be made in advance.

Crumbed sardines with a tomato and shallot dressing

Sardines and tomatoes are great housemates and I always find myself bringing them together in recipes. Ask your fishmonger to butterfly the sardines for you.

Lemony orzo with tuna, avocado, spring onions and mint

Orzo translates as ‘barley’. It makes me think immediately of The Hobbit and I am transported to Bilbo Baggins’ house, Bag End - I am sure Bilbo would have whipped up this dish using ingredients from his various larders, which were treasure troves of pastas, pulses and jars.

Hot-smoked trout Caesar salad

Here’s one of my go-to salads (there are many variations). It has hot-smoked trout, croutons and lettuce, and I lighten things up by using crème fraîche in the dressing instead of mayonnaise. Little gem and romaine lettuces are perfect leaves for this salad. If preferred, you can swap out the trout for tinned herring or flakes of mackerel.

Sea bass with Malaysian dressing

Sea bass is perfect if you are new to fish cookery. While this is perhaps a celebratory recipe, it works if you are short on time, too, as it is so quick and easy to prepare. I have many recipes from my grandmother, inspired by her time in Malaysia, and this one is a favourite. It’s a recipe that also works very well with whole bream - simply divide the dressing among four bream instead of one whole sea bass.

Barbecued prawn tacos with asparagus, lemon and parsley

These tacos are filled with tarragon mayo, smoky charred asparagus and blushing pink, garlicky, chilli prawns that are drunk on sherry and cooked over the coals.

Anchovy and thyme puff pastry straws

The anchovies are wearing the trousers in these buttery puff pastry straws. Their salty notes marry perfectly with the heat from the chilli and fragrant thyme leaves. Perfect for a pre-dinner drink or a picnic.

‘When I’m with Sting, I always have nice wine’

The reggae star, 56, tells Charlotte Vossen about his special coffee (bring on the Bailey’s), Dublin nights out with his Irish wife, and gifts from famous friends

Pot-roasted chicken with white wine and cannellini beans

A warm-weather, one-pan alternative to a Sunday roast